Opening a new hotel or refurbishing a central catering hub involves thousands of moving parts that can easily become overwhelming if you do not have the right guidance from the start. We founded our company in Istanbul with a clear mission to stop the common practice of installing generic layouts that frustrate chefs and slow down service during critical times. You need a partner who sees the bigger picture of your operation and supplies industrial kitchen equipment that fits perfectly into your specific daily rhythm. We learned from decades of being in the field that a successful project requires more than just purchasing machinery because the real magic happens when design and durability meet operational reality.
How Do We Engineer Layouts For Maximum Efficiency?
Many consultants draw pretty lines on a plan without truly understanding how hot it gets next to a broiler or how far a prep cook has to walk to reach the walk-in freezer during a dinner rush. We take a different approach by using our thirty years of experience to design workflows that save energy and time for your staff every single day. Every project we undertake starts with a deep dive into how your menu works and what your peak hours look like so we can position every station logically. This attention to detail prevents the common bottlenecks that plague busy resorts and ensures that your team can focus on culinary excellence rather than fighting against a poorly planned room.
Why Is Factory Direct Manufacturing Better For You?
Relying on a fragmented supply chain often leads to compatibility issues and frustrating delays that you simply cannot afford when a grand opening date is approaching. By manufacturing our own systems in our Istanbul factory, we maintain total control over the durability and finish of the commercial kitchen equipment that goes into your facility. This direct oversight means we can guarantee heavy-duty reliability for everything from stainless steel fabrication to complex ventilation hoods that keep your air clean. You get the benefit of a single point of responsibility where we design, produce, and export the exact tools you need without the markup or confusion of dealing with multiple middlemen who do not understand the product.
What Does A Complete Turnkey Solution Include?
We pride ourselves on offering a comprehensive range of products that covers every single aspect of a professional gastronomic facility from the ground up. Our production line is vast and includes essential items like high-performance cooking ranges, hygienic dishwashers, and custom-built buffet solutions that elevate the guest experience. Whether you need specialized bar counters for a lounge or massive refrigeration units for a central production kitchen, we handle the supply and installation as a unified package. This capability allows procurement managers and facility teams to relax knowing that one experienced contractor is managing the integration of all these complex systems into a working whole.
Who Trusts Us With Their Critical Operations Worldwide?
Our commitment to quality has taken us far beyond our local borders to serve clients in over fifty countries across Africa, Asia-Pacific, and Europe. We have completed more than two hundred major hotel and resort projects where the kitchens must perform flawlessly despite humid climates or intense daily volume. This global track record proves that our Turkey-made systems are built to world-class standards and can be deployed anywhere you need them without compromising on performance. We support you long after the installation is complete because we view every contract as a long-term partnership where your continued operational success is our primary goal.
